Adriana Edwards, last of 4 children, to a single mother and her grandmother. Being set apart by seven years from the second youngest, she spent most of her time in the company of her grandmother. She had a craving for sweets and an undying love for her belly. This led her to following her mother around in the kitchen during her meal preparations and cooking periods. Being able to taste her mother’s delicious food sparked a fire in her to learn how to make these things. How to be as good, as magical in the kitchen as her mother was. As she grew, the flame still burned brightly, and she eventually grasped the opportunity to go to “hotel school” where she was finally able to embark on her journey to becoming “Chef Audrey.”
I cook and bake, but my passion lies in the former. My plate is my canvas, my ingredients are by tools in which I use to create my masterpiece. My art triggers all of your senses; you taste, see, hear, feel and smell the love I put into my work as my art dances on the plate and tingles on your tongue. My art is aimed to please.